Citrus-Soy Chicken Stir-Fry

This is a recipe from Rachael Ray for a stir-fry that can be made with chicken, pork or shrimp. The recipe can be found HERE. It calls for tamari, but I used soy sauce, and it worked fine. I also used only one pound of chicken and about half a pound of noodles, and it was enough for four servings... If you do use more ingredients, you might have to double the sauce, but that's just my opinion. Also, the recipe does not mention this, but I strained the sauce before pouring over everything.

Three of us liked this, but it is hard to get everyone to eat the same veggies... next time I might try it with broccoli.