Weeknight Lasagna Toss

I've avoided making lasagna for years. Literally. I find it too tedious. Then I found THIS recipe in my Kraft Food and Family magazine. Now I can't stop making it (minus the green peppers!). The package of lasagna noodles I bought had sixteen noodles in it, sooooooo I planned ahead and used only eight for the recipe. It worked fine and still made a huge amount. One of the extra tips at the bottom mentioned using ricotta, so I did that too. Definitely a hit with most of us... (there is always that one, isn't there?)