Sunday, November 16, 2008

Roasted Green Beans

Have you ever tried roasting green beans?

Preheat your oven to 425 degrees. Toss fresh green beans with olive oil, salt and pepper. Roast for 10-15 minutes or until tender. They are really good, especially the ones that get a little brown.


Yum. Even my one year-old ate one after dipping it in ketchup.






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