Wednesday, February 18, 2009

Burrito Bake

Another great recipe from Kraftfoods.com. You can see the entire recipe HERE. I definitely recommend trying it. After reading the reviews, I recommend covering the top with foil, at least for the first 20-25 minutes. You really only need six tortillas instead of the 12 that it calls for. Sprinkle a little cheese between each layer to "glue" everything together.

This is how it looks after baking. I honestly don't think 12 tortillas would even fit in a pie dish.

I used cheddar cheese in place of the Mexican style cheese and added some leftover corn. I really liked it, and will make it again soon. The kids ate cheese quesadillas and were equally happy.

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