When the meatloaf is almost done, spread it with a layer of tomato sauce and put it back in the oven for five minutes to warm the sauce.
Cover the meatloaf with shredded mozzarella and put it back into the oven until it melts.
Details of my everyday cooking experiences. Nothing is original... but I love to share things I've tried and tested! No fancy pictures... no expensive ingredients... just what an "everyday" mom cooks for dinner.
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